Our Za’atar is inspired by the many versions found throughout North Africa and the Middle East. Bright, tart sumac and nutty sesame seeds accent the earthy, herbal flavors of thyme and Mediterranean oregano, making it a multidimensional seasoning with a variety of applications. Za’atar can be used as a table condiment on everything from eggs to labneh (thickened yogurt). It is delicious on fish, grilled meats, salads, or simply mixed with oil to serve on breads.
