The classic New England style blend adds so much flavor to seafood, meats and poultry. A tradition in the northeast, Bay Style Seasoning is used not only to enhance all kinds of fresh water fish and seafood, but also as a table condiment in many homes. Simply add it to the water when boiling seafood, or add it to butter and brush on grilled fish and meats. This traditional blend combines paprika, cloves, ginger, bay, a pinch of salt, and blended spices to bring a delightful medley of flavors to any meal.
