Pacific sea salt is slow smoked over real Alderwood, a 100% natural way to add authentic smoked flavor with no strange after taste, artificial flavors or coloring. The traditional Alderwood flavor creates a unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ, or in curing fish and meats for smoking. Excellent on salmon and pork chops. Try pressing about 1 teaspoon of the smoked salt into each side of a steak or chop about 30 minutes before grilling. The wonderful smoky salt flavor melts into the meat and adds a delicious flavor that approximates true smoking, without all the work!
